When the winter chill bites, there’s no better place to warm up than 160 Main Italian Restaurant in downtown Northville, Michigan. This spot isn’t just a restaurant; it’s a culinary playground where Italian classics meet modern flair. Whether you’re in the mood for a hearty meal, a glass of bold red wine, or an espresso martini to cap off your evening, 160 Main has you covered.
Location and Hours: Know Before You Go
Located at 160 E Main Street, Northville, MI 48168, this restaurant is right in the heart of Northville’s charming downtown. It’s open:
- Monday to Thursday: 4 PM – 10 PM
- Friday and Saturday: 4 PM – 11 PM
- Sunday: 4 PM – 9 PM
Make sure to book ahead by calling 248-773-7976—this place fills up fast, especially on weekends.
Why Mondays Are for Meat Lovers
If you think Mondays are dull, you haven’t tried their Prime Burgers & Bold Reds special. For $25, you can dive into their “Adult Happy Meal,” which includes a half-pound prime patty topped with cheddar cheese, shredded lettuce, chopped onion, and their signature special sauce. Oh, and did I mention it comes with fries and an espresso martini? Yes, espresso martini—because Mondays deserve a little extra caffeine and class.
For those looking for something different, the Chicken Burger ($18) is stuffed with feta, bell peppers, and spinach. At the same time, the Gorgonzola Burger ($18) takes things up a notch with Marsala caramelized onions and crispy speck prosciutto. Pair any of these with a glass of Nebbiolo or Pinot Noir from their expertly curated wine list for maximum enjoyment.
Tasting Menu: Four Courses of Winter Bliss
Feeling indecisive? The $40 Tasting Menu is your ticket to sampling some of the best dishes on offer. Start with Involtini di Zucchine, where thinly sliced zucchini is rolled with ricotta cheese and baked in a tomato sauce that’s so rich it could double as a winter blanket. Follow this up with Gnocchi Pomodoro e Burrata, featuring pillowy potato gnocchi swimming in fresh tomato sauce and crowned with creamy burrata.
For your main course, the Scallopini al Funghi Trifolati delivers tender chicken sautéed with wild mushrooms in a white wine sauce that feels like a warm hug for your taste buds. End on a sweet note with their Cheesecake al’Amarena, topped with Amarena cherries—a dessert equal parts tart and indulgent.
Pasta Galore: Carb Lovers Rejoice!
If pasta is your love language, 160 Main speaks it fluently. Their menu boasts everything from classic Chef’s Lasagna ($24), layered with béchamel and homemade meat sauce, to Linguine alle Vongole ($26), where clams perfectly harmonize white wine sauce.
For something heartier, try the Pappardelle Bolognese ($24), featuring ribbons of pasta coated in a three-meat ragu that could make even Nonna jealous. Feeling fancy? Add lobster tail to your pasta for an extra $12—it’s worth every penny.
Seafood That Will Make You Say “Wow”
Seafood fans will be spoiled for choice here. The Scottish Salmon ($34) comes pan-seared with a zesty cream sauce and sautéed spinach on the side—simple yet satisfying. Meanwhile, the Branzino ($45) is grilled whole and served with mixed vegetables and salmoriglio sauce for those who like their fish Mediterranean-style.
For an all-out seafood extravaganza, go for the Pescatore ($38), which combines fresh seafood in a white wine tomato sauce that tastes like summer in Sicily (even if it’s snowing outside).
Wine Wednesdays: Because You Deserve It
Midweek blues don’t stand a chance here, thanks to Wine Sample Wednesdays. With options like Nebbiolo Vietti Perbacco ($13/6oz), Bordeaux Blend Painted Fields ($16/6oz), or even a full Red Wine Flight featuring four wines for $32, you’ll find something to pair perfectly with whatever dish you’re enjoying—or just sip solo while you unwind from your day.
Appetizers Worth Sharing (Or Not)
Start your meal off right with one of their standout appetizers. The Fried Burrata ($16) is gooey cheese heaven wrapped in crispy breading and served over tomato basil sauce—it’s basically happiness on a plate. Or try the Tuscan Artichokes ($16), pan-fried and drizzled with white wine, lemon, capers, and butter—a combination so good you might not want to share.
If you’re feeling indulgent (and why not?), go big with the Seafood Trio ($55), which includes East Coast oysters, jumbo shrimp, and a lobster tail. It’s like hitting the seafood jackpot without leaving Michigan.
Italian Sundays: The Perfect End to Your Week
Sundays at 160 Main are all about comfort food done right. From hearty Chicken Parmesan ($24) served over pasta to melt-in-your-mouth Eggplant Parmesan ($22), these dishes are perfect for winding down after a busy weekend—or preparing for another week ahead.
160 Main offers something special this winter season. With its cozy atmosphere and menu full of bold flavors, it’s the kind of place where every meal feels like an occasion—no clichés needed!
Sources: onesixtymain.com, 160 Main Facebook Page, 160 Main Instagram Page
Header Image Source: onesixtymain.com
